Crema & Counter

Home café guides

Build a coffee bar you’ll actually use every morning.

Clear, research-based guides to espresso machines, grinders, pour-over gear, and coffee station layouts. No hype or invented “test scores,” just what to know before you buy and set up.

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Latest guides

In-depth starter guides, with sources cited where facts matter.

Coffee Bar Setup

How to Set Up a Home Coffee Bar

Plan a home coffee bar that works: pick the right spot, plan safe power and water, lay out gear in workflow order, and fit a coffee station into a small space.

Espresso

Espresso Machine Types for Beginners

Semi-automatic, super-automatic, or pod espresso machine? Compare control, milk, cleanup, and boilers, and use six questions to choose your first machine.

Grinders

Burr vs. Blade Coffee Grinders

Burr or blade coffee grinder? Learn why grind consistency matters, conical vs. flat burrs, stepped vs. stepless, and which grinder fits espresso or pour-over.

Brewing

French Press vs. Pour-Over

French press or pour-over? Compare taste, body, grind, ratios, effort, and filters, plus what the research says about unfiltered coffee, to pick the right brewer.

Coffee bar starter kit

The basics our guides keep coming back to. These are Amazon search links, not product endorsements; check specs and reviews before you buy. As an Amazon Associate we earn from qualifying purchases.

Burr grinders

The upgrade the NCA recommends over blade grinders. Why it matters.

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Coffee scales

For repeatable ratios on any brew method. Why it matters.

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Gooseneck kettles

Flow and temperature control for pour-over. Why it matters.

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Bean canisters

Opaque and airtight, per NCA storage advice. Why it matters.

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How we write our guides

Crema & Counter guides are built from coffee-industry organizations, published research, manufacturer documentation, and specialty retailers’ technical guides. We explain trade-offs in plain English, cite sources for facts like brew ratios and grind sizes, and never claim hands-on testing we haven’t done. More about our approach.